how too much protein can be harmful for me? High protein ka nuksan

Guys I am sick of this high protein diet culture. When I meet the body builder (mostly beginners)most of them only one question "How much protein should I consume?" and "what are harmful effects of consuming excess protein in body?"

But I want to ask everyone why you people are possessed with the high protein diet. A little amount of everything is essential protein. There are some diets like keto in which you have to cut out carbs to be in ketosis

I believe consuming high protein is harmful for an individual. So many studies have proved that you are  having high protein intake in your diet then you are going to suffer. This can have severe damage to your health. I have seen my friends who consumed a lot of protein and they are having disgusting health issues. 

I am against this culture of special diet. Our body need little bit of everything- protein Carbohydrates fats nutrients vitamins etc. So if you have Adopting special diet then this article is for you because I am going to discuss side effects of protein   

so keep reading 

excess protein


How much Protein is needed per day

Protein is crucial for life – it is a building block of each human cell and is concerned within the very important biochemical functions of the material body.

It's significantly vital in growth, development, and tissue repair. protein is one amongst the 3 major "components" (along with carbohydrates and fat).

So, consuming enough protein is needed to head off malnutrition; it should even be vital to preserve muscle mass and strength as we age. 

And, in recent years, some have advocated a better protein diet to rev up metabolism to form it easier to lose excess weight, although success during this regard is very variable.

The ideal quantity of protein you must consume on a daily basis is a bit unsure. normally quoted recommendations are 56 grams/day for men, 46 grams/day for ladies.

 you may get 46 grams/day of protein in one serving of low-fat greek yogurt, a 4 oz. serving of lean chicken breast and a bowl of cereal with skimmed milk.

A weight-based counseled daily allowance (RDA) of 0.8 grams per kg of weight. For a 140-pound person, that involves 51 grams of protein day by day. 

 Active people— particularly people who are attempting to create muscle mass— might have a lot of.

Based on % of calories— for an energetic adult, regarding 100 percent of calories should come back from protein

To pay a lot of attention to the kind of protein in your diet instead of the amount; for instance, moderating consumption of red meat and increasing healthier protein sources, like salmon, dairy product or beans.

When how much what proportion total protein you presently eat or should eat, consider protein from your diet (e.g., food and drink sources). you must additionally consider supplements, if the supplements you utilize contain substantial amounts of protein, like protein powder.


Recommended protein intake

According to the Institute for Medicine (IOM), the daily RDA for protein is as follows:


Life stage and gender RDA in grams (g) per day

Infants and children

0–6 months                                       9.1

6–12 months                                    11.0

1–3 years                                       13.0

4–8 years                                       19.0

Males

9–13 years                                       34.0

14–18 years                                       52.0

19–70 years and older               56.0

Females

9–13 years                                       34.0

14–70 years and older               46.0

Pregnant or breastfeeding women

All ages 71.0

Being physically active can increase the RDA of protein that people should eat. A 2016 study recommends eating:


1.0 g of protein per kg of body weight with minimal activity levels

1.3 g of protein per kg of body weight with moderate activity levels

1.6 g of protein per kg of body weight with intense activity levels

Anyone who is pregnant or breastfeeding will need to eat a lot more protein than other people.


Some studies have also found that people may need to increase the protein intake as they age.


A 2016 study concluded that older adults should eat more protein than is currently recommended to promote healthy aging.


The researchers recommended that adults should ideally consume protein in the range of 1.2–1.6 g per kg of body weight daily, to prevent age-related muscle loss or sarcopenia.


The study also concluded that these amounts would also improve appetite control, satiety, and weight management.

how much protein a person needs


SIDE EFFECTS OF HIGH PROTEIN INTAKE

Risks of ingestion an excessive amount of protein

Consuming high amounts of any nutrient for an extended amount of your time generally comes with risks, as is the case with protein. Overconsumption might result in associate inflated risk of bound health complications, according to analysis.


There are potential benefits Trusted supply to a diet for otherwise healthy folks. However, it’s necessary to grasp the health considerations associated with excess protein within the body, particularly if you follow associate too diet for associate extended amount.


Weight gain

High-protein diets might tout weight loss, however this sort of weight loss might solely be short-run.


Excess protein consumed is typically hold on as fat, whereas the excess of amino acids is excreted. this could result in weight gain over time, particularly if you consume too several calories whereas making an attempt to extend your protein intake.


A 2016 study found that weight gain was considerably related to diets wherever protein replaced carbohydrates, however not when it replaced fat.


Bad breath

Eating massive amounts of protein will result in unhealthy breath, particularly if you limit your carbohydrate intake.

Eating an excessive amount of protein can lead to bad breath, thanks to the body producing ammonia while breaking it down during the digestive process. 

the tongue is a relatively large organ lined with indentations and irregularities. So it's easy for bacteria to grow and for food debris particles to be captured.

In turn, bacteria break down proteins and emit malodorous gases.

"Some of the main gases that are given off are hydrogen sulfide, which you might recognize as the smell of rotten eggs, and methyl mercaptan, which is the smell of cabbage," she said.

Brushing and flossing won’t get eliminate the smell. you'll be able to double your water intake, brush your teeth a lot of typically, and chew gum to counter a number of this impact.


Constipation

In the same study, 44 % of participants reported constipation. High-protein diets that limit carbohydrates ar generally low in fiber.

High protein is not the problem. The problem is the lack of fibres in your food. In todays world people are obsessed with high protein diet but i believe that we should have little of everything in your food. 

People eat less fiber on a high-protein diet since they’re more focused on eating animal proteins, which don’t have any fiber at all  

Fiber, which is found mostly in fruits, veggies, and grains, adds bulk to your stool, drawing water and waste through your GI tract

Increasing your water and fiber intake will prevent stop constipation. chase your gut movements could also be useful.


Diarrhea

Eating an excessive amount of dairy farm or processed food, including a lack of fiber, will cause symptom. this is often very true if you’re lactose-intolerant or consume protein sources like deep-fried meat, fish, and poultry. Eat wholesome proteins instead.


To avoid symptom, drink many water, avoid caffeinated beverages, limit deep-fried foods and excess fat consumption, and increase your fiber intake.


Dehydration

Your body flushes out excess gas with fluids and water. this could leave you dehydrated even though you will not feel a lot of thirsty than usual.


A small 2002 study involving athletes found that as protein intake inflated, hydration levels reduced. However, a 2006 study concluded that consuming a lot of protein had a marginal impact on hydration.


This risk or impact is decreased by increasing your water intake, particularly if you’re a lively person. despite macromolecule consumption, it’s forever necessary to drink many water throughout the day.


Kidney harm

While no major studies Trusted supply link high protein intake to kidney harm in healthy people, excess protein will cause harm in people with preexisting kidney disease.


This is due to the excess gas found within the amino acids that structure proteins. broken kidneys need to work more durable to get eliminate the additional gas and waste merchandise of protein metabolism.


Separately a 2012 study checked out the results of low-carbohydrate, high-protein versus low-fat diets on the kidneys.


The study found that in healthy weighty adults, a low-carbohydrate, high-protein weight-loss diet over 2 years wasn't related to noticeably harmful effects on urinary organ filtration, proteinuria, or fluid and balance compared with a diet.


Increased cancer risk

Studies Trusted supply have shown that bound high-protein diets that are significantly high in red meat-based protein are connected to an inflated risk of assorted health problems, together with cancer. feeding a lot of red and/or processed meat is associated Trusted supply with colorectal, breast, and prostate cancer.


Conversely, intake protein from different sources has been associated Trusted source with a minimized risk of cancer. Scientists believe this might be due, in part, to hormones, cancer compounds, and fats found in meat.


Heart disease

Eating a lot of chicken and full-fat dairy foods as a part of a diet might result in heart condition. this might be associated with higher intakes of saturated fat and cholesterol.


According to a 2010 study, eating massive amounts of chicken and high-fat dairy was shown to extend the chance of coronary heart condition in ladies. intake poultry, fish, and nuts lowered the chance.


A 2018 study additionally showed that long-run consumption of chicken will increase trimethylamine N-oxide (TMAO), a gut-generated chemical that's connected to heart condition. Findings additionally showed that reducing or eliminating dietary chicken reversed the results.


Calcium loss

Diets that ar high in protein and meat might cause calcium loss. this is often typically related to pathology and poor bone health.


A 2013 review of studies found associate association between high levels of protein consumption and poor bone health. However, another 2013 review found that the impact of protein on bone health is inconclusive. further analysis is required to expand and conclude upon these findings.

 

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